Why HH Wagyu?

• DNA-verified 100% genotype Full blood Wagyu beef

• Strictly vegetarian diet

• We never use hormones

• We never use antibiotics unless it is for humane care

• We adhere to humane practices

• We never use any animal by-products

• Our beef is  Dry-Aged to accommodate your pallet. For special needs, please contact us for a customized aging program.

100% Fullblood Wagyu

Wagyu refers to a particular breed of cattle, while Kobe beef is Wagyu that has been raised in Kobe, Japan. All beef labeled Wagyu is not alike. Anyone seeking to buy Wagyu beef should pay careful attention to where the meat comes from. In many cases, ranches sell something called “American-Style Kobe” or “American Kobe”. This beef is actually produced from a crossbreed using Wagyu and another breed of cattle, usually Angus. Honey Hollow Wagyu is produced from 100% Fullblood Wagyu cattle. That means they are DNA-verified to be genetic matches to their Japanese counterparts so you get the same decadent, silky taste and texture. Few ranches in the U.S. produce authentic, 100% Fullblood Wagyu beef.

 

Breeding That Delivers Results

Immense flavor and melt-in-your-mouth texture are the hallmarks of HH Wagyu beef.

At Honey Hollow Wagyu we carefully adhere to Japanese breeding methods and cultivation standards. That means no growth hormones and no antibiotics unless it is absolutely necessary for the health of the animals. Our Wagyu cattle are fed a vegetarian diet of grass and high-end, top-quality grain. We also age all of our meat to ensure optimum tenderness, taste and premium quality. As a result the beef we produce is some of the highest quality meat in the country. Our meat consistently rates an A5 with a marbling grade of 8-10.

 

Commitment to the Environment

At HH Wagyu we understand the delicate balance between nature and the land. We use sustainable practices in order to manage our resources wisely in a way that has the least amount of impact on the environment.