Wagyu Ground Beef
Ground beef is used in common dishes such as spaghetti & meatballs, picadillo, and meat lasagna. What better way to bring your home-cooked dish to the next level than with superior quality 100% fullblood Wagyu ground beef. And remember, with the typical ratio of ground beef being 70/30, the high levels of oleic acid, omega3, omega6 and mono-unsaturated fat in Wagyu beef will make your ground beef dish not only tastier, but far healthier as well.
