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Rarely available to the home cook, short rib plate is the most prized section of the short ribs because it produces an ultra-tender, velvety texture and a rich, meaty flavor. The luxurious Honey Hollow Wagyu meat has much more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. You won't believe your eyes when you see these cuts. Amazing when braised in your favorite beer recipe or try Chef Paul's at the Honey Hollow Kitchen.
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Wagyu Korean Style Short Ribs
From Starting at: $39.98
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