Professional BBQ chefs look for well-marbled Brisket. It has to
emerge from a long, slow cook tender, juicy and packed with meaty
flavor that shines through tangy-spicy sauces. We at Honey Hollow
breed exactly that kind of brisket. Our 100% pureblood Wagyu lineage
has a higher percentage of unsaturated fat than domestic breeds,
which melts at lower temperatures to baste the meat with flavor as
it cooks. Prized BBQ chefs love our briskets for this very reason.
If there are any left, we suggest you act quickly.
Due to
the increase in demand for our 10lb Brisket, we will be
taking backorders for delivery in April. We only have five
more avaiable.
