Wagyu Ground Beef

The same Ground Beef that goes in to our patties is the same product here only in a 1 lb sealed pouch. If you want to enrich your bolognese (meat sauce) or have a hearty meatloaf, then you must try this before going store bought. The aging process alone will make this stand out as one the best ground beef flavors you have ever experienced.

The two numbers you see is the lean to fat ratio, so the 85/15 has less fat than the 70/30.

Availability: In stock

Options		Price
Ground Beef	1lb 70/30	$12.00
	1lb 78/22	$12.00
	1lb 85/15	$12.00

Wagyu Ground Beef

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Honey Hollow Meatballs

Honey Hollow Meatballs

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Difficulty: Easy

Preparation Time: 30 minutes to prepare, 20 minute to cook, so give yourself an hour, especially if you are enjoying a nice glass of cabernet while you make these.

Serves: 20 golf ball size meatballs
Ingredients
- 1 lb Honey Hollow 100% full-blood Wagyu ground beef
- 1 teaspoon seasoned salt
- 1 teaspoon ground pepper
- ¼ cup bread crumbs
- 1 tablespoon oregano, Mediterranean
- 2 tablespoons parmesan
Directions
- Combine all ingredients, mix until all everything is smooth and incorporated. Using a large tablespoon, make any number of evenly sized meatballs and put them on a nonstick pan. When they are all spooned on the pan, ensure they all look the same and adjust if not. Then proceed to roll the balls. By using your palms, roll the meat quickly and with a medium amount of pressure until the ball forms. Place the meatballs back on the nonstick try and bake in a preheated oven at 350 degrees until done, brown, about 15 minutes if golfball size.

Wagyu Ground Beef

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Ingredients

Directions